Menu - Sample Soups & Salads

Appetizers, Soups & Salads | EastEnder Bistro Fare & Favorites, & Entrees | Desserts | Wine List | Children's Menu


SMALL PLATES

Mediterranean Plate
House made hummus, roasted red peppers, grilled eggplant, marinated artichoke hearts, Kalamata olives, pita points and sprinkled feta cheese   $12

Thin Crust Grilled Pizza
With spinach, roasted peppers caramelized onions and goat cheese drizzled with olive oil and balsamic  $8

Prince Edward Island Mussels
Sautéed and finished in a light garlic and white wine broth served with toast points for dipping  $12

Irish Nachos (think potato skins!)
Thick sliced deep fried potato topped with melted Monterrey Jack cheese, scallions and bacon served with sour cream   $9


SOUPS and SALADS

Chef's Freshly Made Soup of Today
Small $4.95   Full $6.50

House Salad
Chopped romaine and mesclun greens topped with red onions, tomatoes, cucumbers and shaved carrots, with our
maple balsamic dressing 
$5

Caesar Salad
Tender hearts of romaine topped with shaved Parmesan, croutons and anchovies upon request. Drizzled with Caesar dressing  $6 

Iceberg Wedge
Crisp iceberg lettuce wedge topped with red onions, bacon bits and a house made blue cheese dressing  $5

CREATE YOUR OWN SALAD!

Step One! Choose salad size! 
Junior size with up to 4 ‘Throw In’ ingredients  $5.50
-  Full size with up to 6 ‘Throw In’ ingredients   $9.50

Step Two! Choose your lettuce from iceberg, field greens or romaine to start your salad!

Step Three! Add your ‘Throw In’ ingredients. Choose 4 or 6 items from the following: artichoke hearts, shaved carrots, celery, chick peas, baby corn, dried cranberries, cucumbers, dried sunflower seeds, hard boiled egg slices, lo mein crispy noodles, mushrooms, olives, red onions, roasted vegetables, scallions, soybeans, tomatoes, feta, shaved Parmesan or cheddar cheese, croutons

Step Four! Make it a hearty salad with a protein – add slices of grilled chicken ($3.50), steak ($5.00)

Step Five! Let us dress it up for you or if you prefer have it on the side with either Maple Balsamic Vinaigrette, Blue Cheese,  Thousand Island, Classic Caesar or Fat Free Lemon Basil Vinaigrette Dressing.


We proudly feature products from the following local farms and producers:
Cloudland Farm, Grafton Village Cheese Company, Cabot Creamery, Vermont Butter and Cheese Company, Westminster Crackers, Blue Moon Sorbets

We are Proud members of the VERMONT FRESH NETWORK. Whenever possible we use local products and are committed to serving the nutritional needs of our customers. All steps have been taken to avoid using trans-fats in our cooking.

All prices and menu choices are subject to change.
A 20% Gratuity will be added to all parties of six or more.
All pricing is subject to VT Meals Tax.

Consumer Advisory:  Consuming undercooked meats, poultry, seafood, or eggs may increase risk of illness.

Executive Chef: David McInnis  

The EastEnder Restaurant is available for private or semi private parties.

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Soups, Salads, & Appetizers | EastEnder Bistro Favorites & Entrees | Desserts | Wine List | Children's Menu

soup

Dinner is served Tuesday thru Thursday
5:00-9:00 pm,
Wednesdays are Burgers and Margaritas Night

Friday and Saturday 5:00-9:30 pm.
Occasional Light Jazz on Saturdays

Sundays open from 5:00- 9:00pm.

Every Day Kids under 12 eat free from our Kids Menu.
New healthy options!

Closed Monday.