EastEnder Restaurant :: Appetizers

New England Style Crab Cakes
Served with a tarragon aioli
$11

Grilled Vegetable Ravioli
Finished with a roasted sweet red pepper and
Vermont goat cheese cream sauce
$10

Prince Edward Island Mussels
With pancetta, leeks, roasted garlic and white wine
$10

Spicy Pork Quesadilla
With pepper jack cheese and black beans
$12

SOUPS

New England Seafood Chowder
The Chef’s specialty, made fresh with roasted sweet corn and the freshest seafood available
Cup $ 5.00 Bowl $7.50

SALADS

House Garden
Fresh baby greens with grape tomatoes, carrots,
cucumbers, red onions and tossed with a house-made
Vermont sweet Italian vinaigrette on the side
$7

Classic Caesar Salad
Romaine hearts and herbed croutons tossed in our own Caesar dressing and finished with parmesan cheese and anchovies
$8

The Iceberg Wedge
Crisp Iceberg lettuce topped with a house-made buttermilk & gorgonzola dressing and roasted walnuts
$8

All salads can be accompanied with
grilled chicken breast ($4),
Crab Cakes (2 for $9 or 1 for $5),
or a 6 oz grilled and sliced bistro steak ($12)

We proudly feature products sourced from the following local farms and companies:
Cloudland Farm, Black River Produce, Grafton Village Cheese Company, Cabot Creamery, Vermont Butter and Cheese Company, and Strafford Organic Creamery

We are Proud members of the VERMONT FRESH NETWORK. Whenever possible we use local products and are committed to serving the nutritional needs of our customers. All steps have been taken to avoid using trans-fats in our cooking. All items are made to order with fresh local ingredients daily.
So sit back, relax and enjoy!

All prices and menu choices are subject to change.
A 20% Gratuity will be added to all parties of six or more.
All pricing is subject to VT Meals Tax.

Consumer Advisory: Consuming undercooked meats, poultry, seafood, or eggs may increase risk of illness.

Executive Chef: Bill Teahan

The EastEnder Restaurant is available for private or semi private parties.

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