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Menu - Sample Children's
Appetizers, Soups & Salads
| EastEnder Bistro Fare & Favorites,
Pastas, & Entrees | Desserts
| Wine List | Children's
Menu
Summer Lunch Menu
Jumbo Chicken Tenders
Breast of chicken, breaded to perfection
Served with French fries and honey mustard.
$7.50
6 oz. Hamburger
On a toasted roll with French fries.
$7.00 Add cheese $7.50
Kid’s Fish Fry
Strips of Pollack, breaded and fried
With tartar sauce and French fries.
$7.50
Penne or Linguine
Served with a sauce of your liking;
Tomato, Alfredo or butter and cheese.
$6.50
Cheese Ravioli
With homemade tomato sauce.
$7.00
We will substitute vegetables for fries with any item!
If you do not see something you like,
just ask and we will try and accommodate you.
We proudly feature products sourced from the following local farms and companies:
Cloudland Farm, Black River Produce, Grafton Village Cheese Company, Cabot Creamery, Vermont Butter and Cheese Company, and Strafford Organic Creamery
We are Proud members of the VERMONT FRESH NETWORK. Whenever possible we use local products and are committed to serving the nutritional needs of our customers. All steps have been taken to avoid using trans-fats in our cooking. All items are made to order with fresh local ingredients daily.
So sit back, relax and enjoy!
All prices and menu choices are subject to change.
A 20% Gratuity will be added to all parties of six or more.
All pricing is subject to VT Meals Tax.
Consumer Advisory: Consuming undercooked meats, poultry, seafood, or eggs may increase risk of illness.
Executive Chef: Bill Teahan
The EastEnder Restaurant is available for private or semi private parties.
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Soups, Salads, & Appetizers | EastEnder Favorites, Pastas, & Entrees | Desserts | Wine List | Children's Menu |