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Menu - Sample Desserts (Changes Every Night!)
Appetizers, Soups & Salads
| EastEnder Bistro Fare & Favorites,
Pastas, & Entrees | Desserts
| Wine List | Children's
Menu
Summer Lunch Menu
$6.50
$6.50
With a coulis of three berries and fresh whipped cream
$6.50
Vermont’s finest ice cream!
Your server will advise you of available flavors today
$5.50
A locally made favorite
Your server will advise you of available flavors today
$5.50
With the exception of the Ice Cream and Sorbets,
all our desserts are made in-house!
Cappuccino
$3.50 |
Espresso
$2.50 / $4.00 |
Latte
$3.00 |
We proudly feature products sourced from the following local farms and companies:
Cloudland Farm, Black River Produce, Grafton Village Cheese Company, Cabot Creamery, Vermont Butter and Cheese Company, and Strafford Organic Creamery
We are Proud members of the VERMONT FRESH NETWORK. Whenever possible we use local products and are committed to serving the nutritional needs of our customers. All steps have been taken to avoid using trans-fats in our cooking. All items are made to order with fresh local ingredients daily.
So sit back, relax and enjoy!
All prices and menu choices are subject to change.
A 20% Gratuity will be added to all parties of six or more.
All pricing is subject to VT Meals Tax.
Consumer Advisory: Consuming undercooked meats, poultry, seafood, or eggs may increase risk of illness.
Executive Chef: Bill Teahan
The EastEnder Restaurant is available for private or semi private parties.
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Soups, Salads, & Appetizers | EastEnder Favorites, Pastas, & Entrees | Desserts | Wine List | Children's Menu |