Menu - Sample Desserts (Changes Every Night!)

Appetizers, Soups & Salads | EastEnder Bistro Fare & Favorites, & Entrees | Desserts | Wine List | Children's Menu


White Chocolate Cheese Cake
$6.50

Flourless Dark Chocolate and Raspberry tart
$6.50

New York Style Cheese Cake
With a coulis of three berries and fresh whipped cream
$6.50

Strafford Organic Creamery Ice Cream
Vermont’s finest ice cream!
Your server will advise you of available flavors today
$5.50

Blue Moon Sorbets
A locally made favorite
Your server will advise you of available flavors today
$5.50

With the exception of the Ice Cream and Sorbets,
all our desserts are made in-house!

Cappuccino
$3.50
Espresso
$2.50 / $4.00
Latte
$3.00



We proudly feature products from the following local farms and producers:
Cloudland Farm, Grafton Village Cheese Company, Cabot Creamery, Vermont Butter and Cheese Company, Westminster Crackers, Blue Moon Sorbets

We are Proud members of the VERMONT FRESH NETWORK. Whenever possible we use local products and are committed to serving the nutritional needs of our customers. All steps have been taken to avoid using trans-fats in our cooking.

All prices and menu choices are subject to change.
A 20% Gratuity will be added to all parties of six or more.
All pricing is subject to VT Meals Tax.

Consumer Advisory:  Consuming undercooked meats, poultry, seafood, or eggs may increase risk of illness.

Executive Chef: David McInnis  

The EastEnder Restaurant is available for private or semi private parties.

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Soups, Salads, & Appetizers | EastEnder Bistro Favorites & Entrees | Desserts | Wine List | Children's Menu

Desserts

Dinner is served Tuesday thru Thursday
5:00-9:00 pm,
Wednesdays are Burgers and Margaritas Night

Friday and Saturday 5:00-9:30 pm.
Occasional Light Jazz on Saturdays

Sundays open from 5:00- 9:00pm.

Every Day Kids under 12 eat free from our Kids Menu.
New healthy options!

Closed Monday.