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Grilled Bistro Steak
Balsamic and herb marinated and topped with roasted red peppers, Served with crispy fries
$17

The EastEnder Burger
8 oz. of Certified Black Angus Beef from Cloudland Farms of Woodstock, VT, or veggie burger.
Served on a Kaiser roll with garlic aioli, lettuce, tomato, pickle and fries.
$10 - Add Cabot cheddar and bacon for $2 extra
Veggie Burger also available

Today’s Fresh Fish & Chips
Fresh Atlantic cod lightly floured and fried. Served
with fries, house-made tartar sauce and cole slaw
$17

Chicken Schnitzel
Seasoned, breaded and pan-seared cutlet, finished with lemon-caper butter. Served with our fresh vegetable of the day
$18

Chicken Saltimbocca
Naturally raised chicken stuffed with sage, prosciutto and sharp provolone.
Served with toasted orzo.
$18

Penne with Chorizo & Roasted Red Peppers
Sauteed with fresh basil and grape tomatoes In a roasted garlic cream sauce
$17

Fettuccine with Bay Shrimp & P.E.I. Mussels
Sautéed in extra virgin olive oil and tossed in a tomato basil sauce Topped with Parmigiano-Reggiano cheese
$18

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ENTREES
All entrees are served with your choice of rice pilaf, roasted-garlic mashed
or roasted potatoes and the Chef’s fresh vegetable of the day

Natural Top Sirloin Of Lamb
With a blackberry mint demi-glace and served with buttermilk mashed potatoes
$22

Certified Black Angus Filet Mignon
Seared choice beef tenderloin filet seared to lock in the natural juices Topped with a gorgonzola and bacon compound butter and served with buttermilk mashed potatoes
$29

Organic Atlantic Salmon
Fresh Atlantic salmon filet with a raspberry peach BBQ sauce. Served with toasted orzo
$24

Roast Tenderloin of Pork
With a rosemary Dijon cider sauce and served with roasted sweet potatoes
$22

Day Boat Fish Special
The freshest fish brought to you direct from the sea!
Daily Market Price

Portobello Mushroom Confit
Stuffed with grilled vegetables and Vermont goat cheese
$18

We proudly feature products sourced from the following local farms and companies:
Cloudland Farm, Black River Produce, Grafton Village Cheese Company, Cabot Creamery,  Vermont Butter and Cheese Company, and Strafford Organic Creamery

We are Proud members of the VERMONT FRESH NETWORK. Whenever possible we use local products and are committed to serving the nutritional needs of our customers. All steps have been taken to avoid using trans-fats in our cooking. All items are made to order with fresh local ingredients daily.
So sit back, relax and enjoy!

All prices and menu choices are subject to change.
A 20% Gratuity will be added to all parties of six or more.
All pricing is subject to VT Meals Tax.

Consumer Advisory:  Consuming undercooked meats, poultry, seafood, or eggs may increase risk of illness.

Executive Chef: Bill Teahan  

The EastEnder Restaurant is available for private or semi private parties.

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