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Sample Items From Our Dinner Menu - Prices May Vary

Grilled Bistro Steak
Marinated in a light BBQ sauce and grilled to your liking.
Served with crispy fries  $16.50

The EastEnder Burger
Certified Black Angus beef from Cloudland Farms of Woodstock, VT.
Choice of fries or side salad  $10 .  Add Cabot cheddar and Vermont bacon for $2.50 extra

Grilled Eggplant “Burger”
Served on a toasted bun topped with sundried tomato pesto and Vermont goat cheese. Choice of fries or side salad   $10 

Chicken Schnitzel Seasoned, breaded and pan-seared cutlet, finished with lemon-caper butter $16.50

Today’s Fresh Fish & Chips Atlantic cod lightly floured and fried. Served with fries and tartar sauce $16.50

Stuffed Portobello Mushroom
Stuffed with roasted garlic, herb polenta, spinach,
drizzled with a balsamic reduction   $17

Maine Shrimp and Prince Edward Island Mussels
Sautéed in a light saffron garlic broth finished with a touch of butter and a splash of coconut rum, served over fettuccini    $18

Grouper Filet
Baked with a Dijon herb crust,
topped with Panko breadcrumbs  $18

Grilled Chicken Breast
Topped with local ham and Vermont cheddar.
Drizzled with a honey Dijon mustard sauce   $16

Pork Tenderloin
Wrapped in Vermont bacon, grilled and served with
spiced apple   $17

Grilled Black Angus Filet Mignon
6 oz filet mignon pan seared to lock in the juices, topped with a gratin of gorgonzola blue cheese   $25

We proudly feature products from the following local farms and producers:
Cloudland Farm, Grafton Village Cheese Company, Cabot Creamery, Vermont Butter and Cheese Company, Westminster Crackers, Blue Moon Sorbets

We are Proud members of the VERMONT FRESH NETWORK. Whenever possible we use local products and are committed to serving the nutritional needs of our customers. All steps have been taken to avoid using trans-fats in our cooking.

All prices and menu choices are subject to change.
A 20% Gratuity will be added to all parties of six or more.
All pricing is subject to VT Meals Tax.

Consumer Advisory:  Consuming undercooked meats, poultry, seafood, or eggs may increase risk of illness.

Executive Chef: David McInnis  

The EastEnder Restaurant is available for private or semi private parties.

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