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Dinner is served Tuesday thru Thursday
5:00-9:00 pm,
Wednesdays are Burgers and Margaritas Night

Friday and Saturday 5:00-9:30 pm.
Occasional Light Jazz on Saturdays

Sundays open from 5:00- 9:00pm.

Every Day Kids under 12 eat free from our Kids Menu.
New healthy options!

Closed Monday.

As you can see from the current menu which changes with the seasons using as much as possible local and regionally produced items, we present you with many options.

Feel free to mix or share an appetizer with just a salad, or enjoy a salad or pasta option with one of our home made desserts or ice creams from a local organic creamery!

There’s no need for you to have a big meal unless you feel like it - unless you’d like to take home some extra for lunch tomorrow!

In the EastEnder “Favorites” section of the menu, you’ll see our famous EastEnder Burger made with ground beef chuck from a local organic, free range, grass fed Angus beef cattle farm and to top it all, we bake fresh our buns!

The Chicken Schnitzel is one of the most talked about dishes and customers come from far and wide to have it! It was even recently compared favorably to its continental cousin by a customer who had just come back from a trip to Germany.

And of course we have a special menu for the kids with plenty of healthy options.

Desserts are to die for…so hold off and keep a corner for them!

Wherever possible the EastEnder uses oils and dairy products that are completely ‘Trans fat free’ (a man-made substance that researchers say may not be good for your health).

We also have special menus for groups we can put together for you. Examples coming soon...

We proudly feature products from the following local farms and producers:
Cloudland Farm, Grafton Village Cheese Company, Cabot Creamery, Vermont Butter and Cheese Company, Westminster Crackers, Blue Moon Sorbets

We are Proud members of the VERMONT FRESH NETWORK. Whenever possible we use local products and are committed to serving the nutritional needs of our customers. All steps have been taken to avoid using trans-fats in our cooking.

All prices and menu choices are subject to change.
A 20% Gratuity will be added to all parties of six or more.
All pricing is subject to VT Meals Tax.

Consumer Advisory:  Consuming undercooked meats, poultry, seafood, or eggs may increase risk of illness.

Executive Chef: David McInnis  

The EastEnder Restaurant is available for private or semi private parties.

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